Recipe for health

Shëndetlia is undoubtedly one of the best Albanian sweets. Many years ago, "shëndetlia" already brewing on festive occasions, but now with these few ingredients that cook can find anywhere at any time. The very name of this dessert calls the 'health', so you can serve your children well.

Ingredients for Shëndetlie :

5 + 1 egg yolk for painting above

500 gr flour

150 gr honey

100 gr sugar

200 gr butter

200 gr nuts

1 teaspoon baking soda

For sugared :

1 cup water

2 cups sugar

2 tablespoons lemon juice

a few cloves

little vanilla

 Preparation :

Throw flour on a baking pan , and open about . In between his throw eggs , melted butter before, honey and sugar mix all ingredients well . Adding soda bread . Continue to mix well until we achieve a homogeneous mass . Then add the walnuts and continue to mix until well be united with dough prepared .

The cast prepared dough in a baking pan previously painted with butter and flour ( not so sticky ) . ( To this extent must a dish with a diameter of about 26-30 cm . )

Put in oven roasting in hot oven 140 ° C about 40 minutes or until we see that the share going to have to get a nice brown dark .

Later ning leaving roasting oven inside to drain around half an hour . Then take out and leave to cool and then wait in pieces .

Meanwhile prepare by boiling sugared water with the sugar and the vanilla Karafili . The hot sugared take over cool cake . Directed leave to cool completely well and then serve in bowls shëndtlien .

Shëndtlia is best if prepared the day before and then eating this way is better .

                                               

                      Bon appetit !