Anticancer action olive oil

Studies in recent years have shown that olive oil has a pronounced effect on the fight against cancer, particularly breast cancer.
Spanish scientists have analyzed the impact of various factions of olive oil on the cancerous cells.
These laboratory experiments have shown that all components of phenols present in olive oil so powerful inhibit gene activity carcinoma.
More potent anticancer effect of olive oil had appeared to breast cancer, which explains the reason for presenting the most rare breast cancer among women living in Mediterranean countries where olive oil is part of the common food

Honey and garlic - miraculous combination

Honey garlic is a recipe that can be used for many diseases , especially respiratory problems . The positive effects of honey are undeniable in every field of medicine , while garlic regard it is known to effect " antimicrobial " .

The combination of the two is better in many respiratory problems such as colds , coughing , flu symptoms and ear infections .

In addition to providing its effect in strengthening the immune and other roles , honey also helps to outsource the taste of garlic , reducing its djegësinë .

ingredients :

Half a jar of good quality honey

A grain organic garlic

Method of preparation :

After cleaning, simply smash garlic into small pieces and squeeze particles .

Then squeezed garlic flakes mix with honey and leave to stand in a cool place .

Wax : 1 to two teaspoons of this combination in the day.

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Milkshake with coffee (Drinks)

Ingredients:

1 pint (= 0.568l) coffee flavored ice cream,
2 teaspoon coffee grounds,
4 to 6 tablespoons of vanilla ice cream small
coffee powder

ADD ice cream in Mixers. Add rum and coffee dregs. Stir in very high levels until it becomes creamy soft.
ADD in tall glass, and add a small scoop of vanilla ice cream in each glass. Sprinkle with coffee powder.

Dutch biscuits

Pulp:
- 200 gr flour
- 100 gr of ground almonds without membrane
- 80 gr granulated sugar
- Vanilla
- 1 teaspoon cinnamon
- 1 pinch baking soda
- 1 egg
- 200 g butter or margarine
- 150 gr Apricot Marmalade

Preparation:
- Flour mixed with almonds, sugar, vanilla, cinnamon and sodden.
- Quickly caught through egg dough and bits of butter.
- The prepared dough is rolled up in a bag and left in a plastic freezer for 1 hour.
- Opens dough in foil with thickness 3 mm and is expected to shape oval 3 X 5 cm.
- Cookies placed in pan on a baking paper and bake for 12 minutes in oven heated to 175 degrees first.
- Suffered be invited. Half of them painted with Marmalade. Join two by two.

Recipe for health

Shëndetlia is undoubtedly one of the best Albanian sweets. Many years ago, "shëndetlia" already brewing on festive occasions, but now with these few ingredients that cook can find anywhere at any time. The very name of this dessert calls the 'health', so you can serve your children well.

Ingredients for Shëndetlie :

5 + 1 egg yolk for painting above

500 gr flour

150 gr honey

100 gr sugar

200 gr butter

200 gr nuts

1 teaspoon baking soda

For sugared :

1 cup water

2 cups sugar

2 tablespoons lemon juice

a few cloves

little vanilla

 Preparation :

Throw flour on a baking pan , and open about . In between his throw eggs , melted butter before, honey and sugar mix all ingredients well . Adding soda bread . Continue to mix well until we achieve a homogeneous mass . Then add the walnuts and continue to mix until well be united with dough prepared .

The cast prepared dough in a baking pan previously painted with butter and flour ( not so sticky ) . ( To this extent must a dish with a diameter of about 26-30 cm . )

Put in oven roasting in hot oven 140 ° C about 40 minutes or until we see that the share going to have to get a nice brown dark .

Later ning leaving roasting oven inside to drain around half an hour . Then take out and leave to cool and then wait in pieces .

Meanwhile prepare by boiling sugared water with the sugar and the vanilla Karafili . The hot sugared take over cool cake . Directed leave to cool completely well and then serve in bowls shëndtlien .

Shëndtlia is best if prepared the day before and then eating this way is better .

                                               

                      Bon appetit !